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The high-capacity system identifies and removes undesirable product defects and foreign material (FM) such as shells, shell fragments, rocks, and wood sticks.

FlavorSum is sharing trend-driven insights to inspire food and beverage innovation pathways in 2025.

The item is suitable for snack and bakery manufacturing, as well as other production environments.

Whole Foods Market’s Trends Council has unveiled its top 10 anticipated food trends for 2025 in the retailer’s 10^th annual Trends predictions report.

The French Pavilion is returning to the Private Label Manufacturers’ Association show, November 17–19, with 13 private label food specialists.

Cimcorp has announced a new collaboration with Penske Logistics to enhance the third-party logistics provider’s distribution capabilities in the bakery industry.

Arla Foods Ingredients has launched a new concept for high-protein bars with a natural positioning.

The snacks, unveiled earlier this year and previewed at Sweets & Snacks Expo, are a permanent addition to the brand portfolio.

PMMI announced a $200,000 donation to the American Red Cross in response to the hurricanes that have severely impacted Florida and the Southeastern U.S.

The company will display its X-ray systems, checkweighers, and metal detectors at booth #N-4725, North Hall.