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Bundy Baking Solutions is celebrating 60 years of providing bakeware, coatings, and services to the global baking industry.

After keeping a close eye on the newest product releases, market intelligence reports, data sources, and social media buzz, Flavorchem  has released its 6^th annual Flavor & Trend Forecast. 

SimplyProtein's parent company Wellness Natural, Inc. announced that veteran food and nutrition executive Linda Zink has joined the company as president and chief commercial officer.

The new product was unveiled at this year's Pack Expo, held from November 3–6 at McCormick Place in Chicago.

The facility is designed to accelerate close collaboration with customers and partners through on-site concepting and solution development across the food and nutrition space.  

MycoTechnology, Inc. has appointed Jordi Ferre as its new CEO, effective January 2, 2025.

The Bakery Equipment Manufacturing and Allied Association (BEMA) just opened registration for its 2025 Convention, which will be held June 25-28 at Hyatt Grand Reserve Puerto Rico, Coco Beach.

Top trends combine modern dietary needs with nostalgic flavors.

Showcasing academic excellence and innovation in the baking industry, the finalists hail from Cornell University, the University of Massachusetts Amherst, and Oregon State University.  

Sprinkles has announced the expansion of its licensing program, targeting partnerships in categories across food and beyond.