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Seasoned technical sales expert Ben Szarzynski to lead U.S. market expansion for company, which specializes in thermal imaging-based solutions for inspection and production line optimization.

A new systematic literature review with meta-analyses demonstrates that chicory root fiber intake promotes a significant reduction in body weight, body mass index (BMI), fat mass, waist circumference, and more.

Somic Packaging, Inc. has hired Minnesota native Dave Billingsley as its new technical operations manager. 

The brand is adding Nardone Bros. to its expanding foodservice, private-label frozen foods portfolio.

Krispy Kreme announced changes to its Global Leadership Team, aligning talent to maximize profitable expansion in the U.S. and the wider adoption of its capital-light international franchise model.

Fueled by an increase in demand and a proliferation of new products and packaging variations, 88% of the snack food makers surveyed by PMMI said they intend to acquire new machinery between now and 2027.

Todd Meussling will advance eco-friendly packaging solutions as the new Fresh-Lock director of business development and sustainability.

The world trade fair for bakery, confectionery and snacks will take place in Düsseldorf from May 18-22, and will be the central meeting place for the global baking industry.

To start the new year, Tippin’s Gourmet Pies, LLC, announced that two experienced leaders in the bakery industry have joined the premium pie company.

This prestigious program recognizes the baking industry’s most innovative companies driving excellence in key areas like sustainability, automation, workforce development, and more.