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Conagra Brands has debuted its Future of Frozen Foods 2025 trend report, the second installment of trends shaping the $91 billion U.S. frozen food category. 

Rockwell will take over the role on January 1 from Alexi Rodriguez, who will begin a new role of her own on January 1 as CEO of the Almond Alliance.

PoLoPo, a molecular farming company, announced it has moved beyond greenhouse scale and begun planting its genetically modified potatoes in fields.

The American Bakers Association (ABA) has welcomed four new hires to its professional team.

DJ, producer, and entrepreneur Steve Aoki has a new title to add to his résumé: "chief snacking officer" of Cheddies, the snack food brand.

Flavor experts at California-based T. Hasegawa USA publish free annual report, forecasting consumer preferences in foods and beverages throughout 2025.  

Cole’s Quality Foods, founded in 1943, introduced frozen garlic bread to the North American market and has continued to innovate in the frozen bakery category.

Phat Fudge, the "real ingredient performance food," is now available at NHC.com online and in retail stores.

Southwest Value Partners, AEG, and Virentes Hospitality announced that Shipley Do-Nuts and Sweet Paris Crêperie & Café will open new flagship locations at Nashville Yards in 2025.

The producer of sweet snacks has modernized its look and feel to enhance appeal with new consumers while engaging current patrons, the brand says.