New Snack and Bakery Products

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Sweet Loren’s is pleased to announce the launch of Edible Cookie Dough Mini Cups.

Nature Valley Soft-Baked Blueberry Muffin Bars are made with whole grains and real blueberries for a better-for-you-experience boasting muffin-soft goodness and appeal for the whole family with every bite.

To further support Black entrepreneurs across the country, Doritos is committing $100,000 to National Urban League, and also releasing a new SOLID BLACK bag. 

Bimbo Bakehouse, a division of Bimbo Bakeries USA, Inc. and a proud member of Grupo Bimbo, is getting in the game with a new line of five specialty buns available now to foodservice operators across the U.S.

Mars Wrigley's iconic candy brand, M&M'S, will introduce a new, festive flavor for the upcoming holiday season: M&M'S White Chocolate Pretzel Snowballs.

CLIF is bringing lasting energy to the breakfast aisle for the first time this summer with its latest product innovation: CLIF Cereal, made with 30-40 percent less sugar than other leading cereal brands.

General Mills recently released Twix Cereal Treat Bars as well as Cocoa Puffs Cereal Treat Bars. 

Kashi has announced the launch of its Simply Raisin biscuit cereal—the brand’s first zero-grams-added-sugar offering to join its existing cereal lineup.

Dot’s Pretzels, LLC has released a new Honey Mustard flavor as the third seasoning variety in its lineup of pretzels, joining Dot’s Pretzels Original and Southwest seasoned flavors.

Base Culture has just announced the newest addition to its portfolio: Sourdough Bread.