New Snack and Bakery Products

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D’vash Organics is sweetening the snack aisle with three new products lines available now in select CVS and Whole Foods stores and through Amazon.

A decadent slice of pie after a holiday meal is a tradition that should be enjoyed by everyone, regardless of food allergies or dietary restrictions.

EverGrain, LLC and Bright Future Foods, LLC are announcing a new joint collaboration to create innovative food products to help tackle the world’s most pressing sustainability challenges.

Bakery manufacturer Baker Boy has announced the launch of a new line of individually wrapped doughnuts under The Doughnut Hole brand.

Blue Diamond Growers has announced the release of two new products, Tasty Little Cup and Baking Mixes, that will meet consumer demand for better-for-you options in the baking aisle.

Tostitos Sweet Lime and Sea Salt is now available at retailers nationwide at the suggested retail price of $4.29 (11oz.).

Start-up Every Body Eat, is changing the game for people with special diets, and features products free from the top 14 allergens and corn.

The first plant-based product developed by Waterville-based Maine Crisp Company will be available online and on retail shelves in time for celebrating Earth Day on April 22, 2021.

As of April 27, ONE Bar is bringing back a limited-edition flavor, S'mores. 

On April 26, celebrate National Pretzel Day with Sugar Plum, which recently released its Chocolate Pretzel Passion Gift Assortment.