New Snack and Bakery Products

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Yishi is revolutionizing the idea that oatmeal can't taste delicious and still be healthy.

Whoa! Dough has introduced Edible Cookie Dough Bars, a new, on-the-go snack in six cookie dough flavors that combine sweet-treat flavor with feel-good nutrition.

The Utz Brand, makers of potato chips, pretzels and cheese balls, is pleased to introduce their newest innovation, Utz Twisterz Seasoned Mini Pretzels.

Veggies Made Great has added two plant-based frittatas to its current lineup of veggie-rich and clean label muffins, veggie cakes, bakes, and frittatas.

Van’s Kitchen is preparing fans for the ultimate summer treat with the launch of the newest flavor addition to its signature line: the Chili Lime Chicken Egg Roll.

Thousands of schools and homes nationwide trust Dick & Jane Educational Snacks for a welcome addition to curriculum and mealtime. 

Now anyone can make home-baked bread for themselves or to share with those they love. Wild About Bread has created a new bread mix kit, simplifying the bread-making process while resulting in crusty artisan bread.

Rice Krispies Treats recently rereleased its Strawberry variety, and launched flavors inspired by Neapolitan ice cream with a Mini-Squares Variety Pack featuring Chocolate, Original and the new Strawberry Rice Krispies Treats.

Plant-based food innovator Sweet Earth Foods is announcing the debut of its first shelf-stable snacking product with the release of new plant-based jerky in two flavors, Spicy Kung Pao and Sweet Korean BBQ.

Tastykake recently released limited-time products honoring the brand’s annual partnership with United Service Organizations (USO, the nation’s nonprofit serving active-duty service members and military families.