New Snack and Bakery Products

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Banza, the company that’s elevated the pasta, rice, and mac & cheese categories with its chickpea-based options, has announced its largest category expansion to date with the introduction of the first-ever frozen pizza made with a chickpea crust.

Making its gourmet chocolate bar debut, Designer Protein, the trusted source for nutrient-filled protein powders has introduced Designer Chocolate Bars, premium 2.15 ounce dark chocolate bars with 10 grams of whey protein. 

Outstanding Foods has launched its newest Addictively Delicious™ product TakeOut Meal-In-A-Bag Puffs, the easiest way to enjoy a snack or crush a meal, for pre-sale with an official launch slated for October 27th.

Gold Standard Baking recently released a limited-time offering, available through November: its Old Fashioned Pumpkin Cream Cheese Danish.

ALDI recently introduced Simply Nature Bean Chips, as well as Clancy's White Cheddar Popcorn.

Tasteaholics recently released a Grain-Free Keto Granola Mix. 

Legendary Los Angeles Cookie manufacturer Bart & Judy are proud to introduce their newest product: the Extreme Triple Chocolate Chip Cookie.

Deux Foods recently launched DEUX, a line of functional, plant-based cookie doughs enhanced with immunity boosting vitamins, collagen, and protein.

In celebration of LGBTQ+ History Month this October, OREO is continuing to build on the #ProudParent platform and its partnership with PFLAG National with the debut of a new film, titled Proud Parent, and the release of Limited Edition #ProudParent OREO Rainbow Cookies to reward acts of allyship for the LGBTQ+ community.

ALDI recently introduced L'oven Fresh Protein Wraps, in two flavors, and Fit & Active Low Carb Tortillas.