New Snack and Bakery Products

RSS

Undercover Snacks welcomes the holiday season with the launch of two brand new limited-edition seasonal flavors: Dark Chocolate + Peppermint and Milk Chocolate + Peppermint.

It's hard to believe it but it's that time of year again! 'Tis the season for Gingerbread and all the holiday and seasonal favorites from Sheila G’s Brownie Brittle.

ALDI recently introduced a plethora of new breads, including bagels.

Available in three varieties, Justin's Almond Butter Protein Bars are made with 10g of plant-based protein, including Justin’s one-of-a-kind almond butter, giving consumers a new protein-packed offering to snack on.

Ancient grain innovator Purely Elizabeth just launched two customizable, gluten-free, protein-packed varieties: Grain-Free Bread + Muffin Mix and Grain-Free Protein Bread and Muffin Mix + Collagen, which include a high protein blend with grass-fed collagen.

Blue Diamond Growers is rolling out a brand new image for one of its most popular brands: Nut-Thins, a crispy cracker made with almonds and rice flour that was first launched in 1997.

Personalized nutrition start-up myAir, Ltd., has unveiled its nutritional solution for better management of stress. The company developed a series of plant-based nutrition bars with a personalized edge.

In Spring 2021, Jacquet Bakery will be releasing its French Petite Cakes.

To celebrate its 10-year anniversary, Cibo Vita is featuring new product packaging for its Nature's Garden line of healthy snacks. 

Pillsbury Cheesy Pull-Aparts, a grab ‘n go entrée for K-12 foodservice, feature Pillsbury oven-baked bread stuffed with 100 percent real cheese for a rip-able, dippable menu item kids love.