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Home » Keywords: » SNAXPO

Items Tagged with 'SNAXPO'

ARTICLES

SNAXPO announces winners of Flavor Showdown

SNAXPO announces winners of Flavor Showdown

Find out who won the Sweet Flavor of the Year and Savory Category awards.
SF&WB Staff
April 4, 2025

During the highly anticipated Flavor Showdown, seasoning companies were able to demonstrate their formidable capabilities by creating specially seasoned snacks.


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SNAC International reveals Circle of Honor winners

SNAC International reveals Circle of Honor winners

Andy and Tony Caridis received this year's award.
SF&WB Staff
March 31, 2025

Established in 1994, the Circle of Honor Award recognizes the most visionary and transformative executives in the snack food industry.


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SNAXPO show preview

SNAXPO 2025 showcases trends, technology, and innovations

The snack conference will bring together personnel from both production and supplier sides of the industry from March 30–April 1 in Orlando.
Lis Parker
Liz Parker Kuhn
March 21, 2025

SNAXPO, SNAC International’s biyearly event, aims to provide educational sessions and relevant keynotes for professionals in the snack industry.


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MoistTech to showcase moisture sensor at SNAXPO 2025

MoistTech to showcase moisture sensor at SNAXPO 2025

The equipment is designed for integration into existing production lines.
SF&WB Staff
March 19, 2025

By integrating the IR3000-F into processing lines, manufacturers can enhance product quality and consistency while optimizing oven, dryer, and fryer performance.


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SNAC International attendees

The Flavor Showdown event gives seasoning suppliers a chance to shine

Taking place during the snack industry gathering, the contest invites flavor companies to get creative for a chance to be named Flavor of the Year.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
March 19, 2025

The highly anticipated Flavor Showdown gives SNAXPO attendees a taste of innovation.


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SNAC International opens registration for SNAXPO25

SNAC International reveals features for SNAXPO25

The trade show will cultivate networking opportunity, entertainment, and competitions.
SF&WB Staff
March 17, 2025

SNAC International is releasing its features for SNAXPO25, the premier full equipment sourcing expo for snack industry professionals.


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SNAC International announces SNAXPO25 education schedule

SNAC International announces SNAXPO25 education schedule

The organization is also debuting the conference's presenter lineup.
SF&WB Staff
March 12, 2025

SNAC International's SNAXPO25 has announced its full educational line-up forecasting the latest innovation and trends of the snack industry.


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SNAC International opens registration for SNAXPO25

SNAXPO25 reveals keynote speakers

The headliners include a retired basketball coach and a Circana EVP.
SF&WB Staff
January 23, 2025

SNAXPO25's keynote speakers include Circana's Sally Lyons Wyatt and former University of Miami men's basketball coach Jim Larrañaga.


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SNAC International opens registration for SNAXPO25

SNAC International opens registration for SNAXPO25

The industry event is scheduled March 30–April 1 in Orlando.
SF&WB Staff
September 11, 2024

Attendees will have access to live demonstrations, equipment exhibits, networking opportunities, and more.


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SNAXPO25 opens call for exhibitors

SNAXPO25 opens call for exhibitors

The conference is geared towards snack producers worldwide.
Lis Parker
Liz Parker Kuhn
August 2, 2024

SNAC International's biennial trade show will take place March 30 to April 1, 2025 in Orlando.


Read More
More Articles Tagged with 'SNAXPO'
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Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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