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Home » Topics » Supplier News

Supplier News
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Barentz taps new chief commercial officer

Barentz taps new chief commercial officer

Christian Barker brings extensive global leadership experience to the role.
SF&WB Staff
March 13, 2025

Barentz has announced the appointment of Christian Barker as chief commercial officer, global head of human nutrition and executive board member.


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BW Flow Wrapper.png

BW Flexible Systems releases improved flow wrapper

The Haysen R300 equipment can provide bakery producers with necessary flexibility.
SF&WB Staff
March 13, 2025

In addition to its HMI, the Hayssen R300 includes several features that cater to first-time machine owners.


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PPM Technologies introduces continuous frying system

PPM Technologies introduces continuous frying system

The brand's CookWright equipment aims to maximize sanitation.
SF&WB Staff
March 12, 2025

CookWright can be used for frying potato chips, corn-based snacks, extruded snacks, pita chips, plantain chips, nuts and seeds, proteins like pork rinds, appetizers like spring rolls, and more.


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Productivity depends on data: PMMI

The report classifies data as a strategic asset.
SF&WB Staff
March 6, 2025

The report notes real-time data can provide better visibility into current performance, deliver downtime metrics, and reduce manual errors. 


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Multi-Conveyor builds belt conveyor for snack crackers

Multi-Conveyor builds conveyor for snack crackers

The prebaked snacks start out at a 26" top of belt elevation.
SF&WB Staff
February 28, 2025

The prebaked goods start out at a 26” top of belt elevation at infeed. 


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Koenig Bakery Systems announces leadership transition

Koenig Bakery Systems announces leadership transition

The bakery equipment company revealed its new president, CEO.
SF&WB Staff
February 28, 2025

Jake Levy will succeed Richard Breeswine as president and CEO.


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T. Hasegawa USA expands California flavor innovation center

T. Hasegawa USA expands flavor innovation center

The company took a year to renovate its Cerritos, CA facility.
SF&WB Staff
February 21, 2025

The renovated R&D facility will support the global flavor leader’s commitment to developing and producing best-in-class food and beverage flavors in the U.S.


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Sustainability of nut supply chain important to snackers: ofi

Sustainability of nut supply chain important to snackers: ofi

A company expert reveals insights and achievements from its recent Nut Trails report.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
February 21, 2025

According to the supplier, the sustainability of nuts found in snacks and baked goods matters to consumers, as well as growers.


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Ajinomoto announces winners of NGT3 competition

Ajinomoto announces winners of NGT3 competition

Ten finalists were invited to the in-person event and 6 pitched to a judging panel.
SF&WB Staff
February 18, 2025

The Next Generation of Taste and Texture Technologies (NGT3) competition awards $30K in cash prizes to food industry start-ups.


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Sytengon Kliklok ACC.png

Syntegon to feature carton closer at PACK EXPO Southeast

The new snack and bakery equipment can output up to 200 cartons per minute.
SF&WB Staff
February 14, 2025

The new Kliklok ACC is designed to meet the customer requirements in reliable product packaging.


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