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The Specialty Food Association (SFA) Junior Trendspotter program partnered with 13 graduate students from the University of Nevada Las Vegas William F. Harrah College of Hospitality to identify on-trend products from specialty food exhibitors at the 2025 Winter Fancy Food Show.

This milestone commitment showcases Schneider Electric’s dedication to empowering the future workforce of the packaging and processing industry by helping students.

Joe O'Connor moves to role of vice president of emerging brands – retail.

The highly anticipated Flavor Showdown gives SNAXPO attendees a taste of innovation.

Rolling out nationwide this spring, the update includes a transformational packaging redesign featuring a new brand logo and real food photography.

Corner Bakery Cafe has recently completed renovations at seven locations, one in Pennsylvania and six in California.

Janey Lou’s has managed to not only keep its bakery running in the face of challenges, but it also has continued growing.

Health-conscious consumers are more particular than ever when it comes to snacks that pair good taste with BFY benefits.

The partnership at the 2024 event between Dow, PMMI, Independent Recycling Services, and McCormick Place championed circularity, diverting over 284 tons of waste from landfills.

Part of IFT’s new virtual workshop series, the four sessions will be held April 1, 3, 8, and 10, from 3:00 pm–4:30 pm CDT.