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PeaTos launches new crunchy tortilla-style chips

June 30, 2021

PeaTos continues to shake up traditional snacking with the launch of three new crunchy tortilla-style chips: Nacho Cheese, Zesty Ranch and a vegan Fiery Nacho.

Toodaloo healing, adaptogenic trail mixes

June 23, 2021

Toodaloo, a new snack brand dedicated to healing the mind, body, spirit and planet, has launched with a line of adaptogenic trail mixes.

Good, clean and healthy: Are you mislabeling or misrepresenting your products?

April Kates Amy Scanlin

June 23, 2021

A cursory glance at grocery store shelves confirms: meeting consumer expectations for “clean” food labeling is here to stay.

State of the Industry 2021: Better-for-you bars aim for growth

Kimberly Decker

June 21, 2021

After a year that strained the limits of everything, including the descriptive power of adjectives like "unprecedented," "challenging" and "disruptive", something resembling "normal" (another term laid low by 2020's events) seems finally to be stumbling back to life.

Purely Elizabeth single-serve oatmeal packets

June 18, 2021

Purely Elizabeth recently launched 5 Grain + Seed Oatmeal Single Serve Packets.

Munk Pack expands to Walmart stores nationwide

June 17, 2021

Munk Pack has announced its expansion into Walmart locations nationwide.

New report identifies California Raisins as a plant-based fat replacer in baked goods

New use provides natural sweetness while reducing overall calories, total fat, saturated fat, and cholesterol.

June 11, 2021

The California Raisin Marketing Board has released a new white paper spotlighting the functional benefits and opportunities for California-grown raisins and raisin ingredients as a fat replacer in baked goods.

Consumers search for healthier, better-for-you tortillas and tortilla chips

With a plethora of new bases available, tortillas and tortilla chips up their game.

Liz Parker Kuhn

June 7, 2021

From tortilla chips to street tacos, it's fair to say that tortillas are extremely versatile. And tortilla products all saw nice growth over the past year.

Strategies for sugar reduction

Sugar content is increasingly scrutinized by shoppers, so formulators are considering options for reduction.

Melissa Riddell

June 1, 2021

Consumer awareness of ingredients and their impact on health continues to grow as information becomes more readily available across multiple platforms.

Ingredients for better tortillas

Selecting the right fat and oil ingredients for tortilla production can improve quality, shelf life, and eating enjoyment.

Joyce Friedberg

May 28, 2021

Flour tortillas continue to be a growing category within the bakery segment. And the choice of either a liquid oil or solid fat for a tortilla can impact the product eating characteristics and processing factors, says Michelle Peitz, technical solutions and marketing, oilseeds, ADM, Chicago.

Opopop aims to heat up microwave popcorn category

Hershey showcases its new strategies at Sweets & Snacks Expo

Hershey showcases new strategies, candy

Hard candy evolves beyond traditional sweetness

Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

View All Submit An Event

Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

Better-For-You
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