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Nuzest relaunches Clean Lean Protein Bars and Good Green Vitality Bars

September 23, 2021

Nuzest is excited to relaunch its range of Clean Lean Protein Bars and Good Green Vitality Bars in its plant-based bars lineup.

Pastry market trends: Still hitting the sweet spot

COVID-19 catalyzes multiple variables impacting bakery businesses.

Kimberly Decker

September 22, 2021

It's a safe bet that nobody in the sweet-goods or pastry sectors, nobody anywhere, for that matter, expected still to be contending with COVID-19 a full year and a half after lockdowns threw the baking industry, and life as we know it, into upheaval.

Searching for better-for-you, yet indulgent, chocolate ingredients

When it comes to chocolate, consumers want it all: indulgence, better-for-you choices, and sustainability.

Joyce Friedberg

September 20, 2021

Everyone loves chocolate: In fact, according to recent Statista data, 268 million Americans consumed chocolate and other candy in 2020.

Voortman Mega Wafers and Super Grains, a better-for-you cookie

September 20, 2021

Voortman Cookies Limited announced it is expanding its product offerings with the introduction of Super Grains and Mega Wafers: two distinct snacks for different snacking needs.

LesserEvil Sun Poppers and PeaNOTS

The earth-friendly, plant-based innovations are now available and will make their debut at Expo East 2021.

September 20, 2021

LesserEvil has unveiled two new plant-based product innovations: Sun Poppers, made from upcycled watermelon and pumpkin seeds, and PeaNOTS, made from organic pea protein.

Better-for-you snacks market brings in $39 billion in 2020

September 20, 2021

In 2020, better-for-you snack sales reached $39 billion on the strength of pandemic trends.

Kettle Heroes expands into new markets, launches new packaging campaign

Local family-run business focuses on telling the stories of Tillman Scholars, everyday heroes.

September 17, 2021

This September 2021, Kettle Heroes, the premier popcorn snack company, has launched a new packaging campaign in support of the Pat Tillman Foundation.

Whey Better Cookie Co. celebrates three years of cookies with new flavors

Whey Better Cookie Co. celebrates three years of cookies by releasing new flavors

September 16, 2021

Whey Better Cookie Co. is celebrating a milestone, 3 years in the gourmet cookie biz.

Mother Earth's Snack launches new product line featuring healthy snacks direct-to-consumer

September 10, 2021

Longtime friends introduce new snack brand direct-to-consumers amidst COVID-19 pandemic.

Consumers search for snacks with healthy inclusions

Inclusions help manufacturers strike right balance between indulgent and better-for-you products.

Joyce Friedberg

August 16, 2021

Striking the right balance between indulgence and better-for-you is important in winning over the consumer. The pandemic has heightened consumers' interest in health and well-being.

Opopop aims to heat up microwave popcorn category

Hershey showcases its new strategies at Sweets & Snacks Expo

Hershey showcases new strategies, candy

Hard candy evolves beyond traditional sweetness

Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

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Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

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