Better-For-You

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The baking mix producer, which debuted in April 2024, has expanded its reach, thanks to consumer interests in BFY treats and easy-to-make cookies.

The better-for-you brand combines purported cognitive functions with the popular seasonal flavor.

Milton’s is launching its gluten-free Mediterranean Cauliflower Crust Pizza exclusively at Target stores nationwide, starting in October.

Non-GMO, gluten-free, and formulated without certain artificial ingredients, Ready protein bars are rolling out at Vitamin Shoppe stores nationwide.

Kayco's better-for-you Craize crackers are prepared using open-fire griddling, are made with ingredients such as fruits, vegetables, and spices mixed into the dough.

With low-sugar, high-protein, fiber-rich bakery and snacks in demand, producers are seeking ingredients to make it all happen.

Intended for sale at retail, the muffin and brownie launch responds to growing demand for safer gluten-free bakery options and capture impulse purchases.

Hain Celestial's Veggie Straws and Veggie Puffs are now made with avocado oil and feature new packaging. A sweet potato straw and a Mac n' Cheese puff flavor have been introduced.

The rapidly expanding Jackson’s brand makes chips and snacks that are cooked with avocado oil and use whole-food ingredients.

Looking to incorporate brain-boosting benefits into your recipes? This webinar will dive into the questions your company is seeking answers for.