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Chamoy’s popularity in American cuisine is surging, with mentions on social media growing 282% over the last two years. 

The chips are made with a blend of lentil, rice and cauliflower, and are non-GMO, gluten-free, dairy-free, vegan-free, and baked with avocado oil.

The organic food brand is introducing two new granola varieties that pair flavor with protein-powered nutrition.

Snackers can get their hands on two of the flavors beginning in late February, whereas the new Pringles x Miller Lite Beer Can Chicken will debut at retailers nationwide beginning in May.

The month’s LTO items include a range of frozen and take-and-bake pizzas, cookies, potato chips, and other items.

Leaders from top producers in the chips category reveal insights about innovation, trends, and what consumers crave.

Each pack features 1-oz servings of the brand's Peanut Butter Almonds and Cocoa Almonds.

Made in the U.S. since 1902, Volpi’s Raised Responsibly meats are cured using family recipes passed down for over four generations. 

The new collaboration reportedly brings the sweet and tangy punch of Doritos BBQ chips to Jack Link’s smoky meat snacks.

The roasted snack nuts combine the sweetness of honey with Hot Ones hot sauces.