Bakery Products

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Smokehouse BBQ Bacon Sandwich is back, this time with three filet options for customers to customize their sandwich.

Starting March 5, the brand is introducing its spring menu, including new Ham & Swiss Pretzel Sliders, plus more returning menu items.

The brand's reinvented Green Machine 2.0 doughnut debuts thanks to popular demand.

The new snack highlights sustainable farming and premium ingredients from Hawai'i.

Upcycled Foods, Inc. and Misfits Market have launched the retailer’s first upcycled breads for its Odds & Ends private label.

Crafted with rice flour, the cookies are nut-free and made in a dedicated gluten-free facility, third-party tested, and recognized by the National Celiac Association.

The retail chain’s shelves will feature cakes, bagel chips, various pizzas, and other bakery and snack treats.

The limited-edition pizza creations infuse ranch into every layer, and there will be an exclusive merch collection for consumers.

The new cookie dough is allergen-friendly, vegan, egg-free, nut-free, soy-free, dairy-free, non-GMO Project Verified, and OU kosher.

Made with real fruit, the treats are peanut-free, have 0 g trans fats, and do not contain any artificial flavors, colors, or preservatives.