Whoa! Dough has introduced Edible Cookie Dough Bars, a new, on-the-go snack in six cookie dough flavors that combine sweet-treat flavor with feel-good nutrition.
Veggies Made Great has added two plant-based frittatas to its current lineup of veggie-rich and clean label muffins, veggie cakes, bakes, and frittatas.
Now anyone can make home-baked bread for themselves or to share with those they love. Wild About Bread has created a new bread mix kit, simplifying the bread-making process while resulting in crusty artisan bread.
Rice Krispies Treats recently rereleased its Strawberry variety, and launched flavors inspired by Neapolitan ice cream with a Mini-Squares Variety Pack featuring Chocolate, Original and the new Strawberry Rice Krispies Treats.
Tastykake recently released limited-time products honoring the brand’s annual partnership with United Service Organizations (USO, the nation’s nonprofit serving active-duty service members and military families.
As post-pandemic life becomes more of a reality across America and the demand for on-the-go meals increases, Alpha Foods is elevating breakfast with the launch of five new Plant-Based Breakfast Sandwiches and Plant-Based Breakfast Burritos.
Sara Lee Frozen Bakery has announced that Superior on Main recently launched several new peanut- and tree nut-free products in advance of Food Allergy Awareness Week, May 9 to May 15.