Bakery Products

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The launch follows the brand’s recent introduction of pizza with chickpea-based crust.

The pastries feature chocolate filling, maple-flavored icing, and chocolate flakes.

Included in the limited-time offering is Pumpkin Cheesecake made by The Cheesecake Factory Bakery, an addition to the dessert menu just in time for fall.

The company creates plant-powered, gluten-free products rooted in Konjac—a fiber-rich Asian root plant that can be used to empower flour substitute applications.

The new design is intended to give the bakery product line a more ‘festive’ feel.

The product, found in refrigerated cases, blends pumpkin, avocado oil, and fall spices.

The creamery is expanding into new retail territory with ready-to-bake pizzas.

The bakery café chain is bringing a range of limited-time items to its fall menu.

The frozen pizza brand has unveiled three new premium varieties to its Fully Loaded line.

In 1907, Maud Borup began to make candy in her St. Paul, MN home.