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Inspired by the celebratory spirit of the holiday, this pint-shaped doughnut is brimming with Irish cream fluff and drenched in decadent chocolate.

Each order is served with four buttermilk pancakes filled with fresh sliced bananas, topped with banana slices and Foster sauce.

The cafe's spring menu includes an Ube Cream Donut and a Matcha Cream Donut.

Paulie Gee's and Ivy Hall will welcome pizza enthusiasts and cannabis connoisseurs to celebrate Pi Day on March 14 with an infused slice. 

Cinnaholic's lineup of springtime treats range from cinnamon rolls, to Lemonberrry Coffee Cake, to a Lemonberry Loaf.

The brand is shaking up the snack aisle, entering into two new snack categories across 11 new flavors.

The LTO cookie launched on National Ranch Day (March 10), and it features Cheryl’s signature sugar cookie base, combined with crispy potato chips for an unexpected crunch. 

Both the Cupcakes Minis and the Donettes Apple Cinnamon Fritter Rings are available in convenient, on-the-go packs.

The refreshed packaging hitting store shelves touts the snack's functional benefits for consumers seeking nutritious options.

Guests can also celebrate with the return of the brand's green O'riginal Glazed Doughnuts from March 15-17.