Bakery Products

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Upcycled Foods, Inc. and Misfits Market have launched the retailer’s first upcycled breads for its Odds & Ends private label.

Crafted with rice flour, the cookies are nut-free and made in a dedicated gluten-free facility, third-party tested, and recognized by the National Celiac Association.

The retail chain’s shelves will feature cakes, bagel chips, various pizzas, and other bakery and snack treats.

The limited-edition pizza creations infuse ranch into every layer, and there will be an exclusive merch collection for consumers.

The new cookie dough is allergen-friendly, vegan, egg-free, nut-free, soy-free, dairy-free, non-GMO Project Verified, and OU kosher.

Made with real fruit, the treats are peanut-free, have 0 g trans fats, and do not contain any artificial flavors, colors, or preservatives.

From protein-packed powerhouses to fruit-filled delights, consumers have wide choices in snack bars. 

The new flavor will be available for a limited-time only in stores and online until March 9 or while supplies last.

Consumers can indulge in Taco Bell's latest creative fusion that combines a Mexican treat with Milk Bar's nostalgic birthday cake flavor.

The bars are available in three flavors: Sundae Fundae, Cookie Commotion, and Chocolate Explosion.