Breads

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The food-related holiday celebrates the long-fermented bread.

Hero Bread remakes carb-filled products into fluffy versions that have fewer carbs plus added protein and fiber.

The bakery brand’s latest launch joins its permanent Swirl Bread lineup.

The panel of judges was comprised of New Hope editors and analysts, alongside industry expert guest judges.

The move was announced on the Angelic Bakehouse and Flatout Facebook pages on March 13.

The certified organic product is baked using a 140-year-old sourdough starter.

Reportedly boasting a high glossy crown, soft texture, and clean flavor, each bun is crafted with the same natural starters, slow fermentation process, and simple ingredients that Ace Bakery is known for.

The new offering caters to the growing consumer interest in diverse bread options and is the first nationally available roll from Dave’s Killer Bread.

Metropolitan Baking Company, located in the Detroit suburb of Hamtramck, is a third-generation family-run business.

The natural frozen bread brand expands into shelf-stable with three new nutrient-dense and fiber-rich clean bread varieties.