Breads

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Aldi recently announced its lineup of food and beverage products for Halloween, Thanksgiving, and autumn.

The bread brand is aimed at the BFY market with zero added sugar, non-GMO ingredients, and high fiber content.

Introducing a line of high-protein meals with essential nutrients, Vital Pursuit lands at national retailers to provide dietary support for GLP-1 users and consumers focused on weight management.

Consumers can experience Artisan French Dinner Rolls and Baguette & Sandwich Rolls fresh in their own kitchen in minutes.

Tous les Jours has announced a lineup of seasonal treats just in time for pumpkin season.

The free online event will be presented by noted bread expert Dr. Lin Carson.

Wildgrain partners with local artisanal bakers to bring fresh sourdough breads, pastries, and pastas directly to consumers' doors.

The new offering features gluten-free versions of the brand’s classic Garlic Texas Toast and Five Cheese Texas Toast.

Panera is unveiling unveils updates to its bakery case, with a selection of five new baked goods and three all-new croissant breakfast sandwiches.

The brand's fall offerings include a Pumpkin King Cream Donut, Pumpkin Danish, Maple Pecan Layer Cake, and more.