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Home » Topics » Snack and Bakery Top Stories

Snack and Bakery Top Stories
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detection software

Inspection and detection tech tackles labor, safety concerns

Snack and bakery producers depend on inspection and detection tech to protect products and reputations.
Ed Finkel
March 27, 2024

Like all types of food operations, snack food, and wholesale bakery plants need to monitor and maintain quality control, which prompts the need for inspection and detection equipment and technology to ensure that particles of glass, stone, and other contaminants don’t inadvertently get mixed into their formulations.


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Mars out to ‘push the boundaries’ in supply chain sustainability

Mars out to ‘push the boundaries’ in supply chain sustainability

The company's three-year initiative puts forth ambitious sustainability goals.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
March 25, 2024

The company's three-year initiative puts forth ambitious sustainability goals.


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FPSA Executive Exchange and Conference attendees

FPSA Executive Exchange and Conference: Opportunities for connection

The FPSA Executive Exchange and Conference gives snack, bakery, and equipment professionals the chance to connect on solutions.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
March 25, 2024

Even in the digital age, in-person get-togethers continue to provide snack and bakery professionals with important development opportunities.


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top 5 pizza trends of 2024 from Hormel Foods

Fun Friday: Easter candies ranked, Swedish candy on TikTok, top 5 pizza trends of 2024

Sesame seed crust, ribbon pepperoni, and more are trending on pizza this year.
Lis Parker
Liz Parker Kuhn
March 22, 2024

This week's Fun Friday includes the best and worst Easter candy, PopCorners new speakeasy-themed commercial with actor Don Cheadle, and more.


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Chocolate Creme Pie

Pies appeal to millennials, families with differentiated portion sizes

The pie category aims to please, offering more single-serving options for those who want an easy dessert to enjoy.
Lis Parker
Liz Parker Kuhn
March 19, 2024

The making or buying of a pie used to signal that company was coming over—or at the very least that a family would soon be sharing the dessert.


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chocolate

Fats and oils provide functionality, nutrition, and sustainability

Advances in technology are creating ingredients with more to offer
Joyce Friedberg
March 18, 2024

Fat and oils are important functional ingredients that can also impact the nutritional profile in snack and bakery products. 


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US Foods unveils on-trend foodservice solutions

US Foods unveils on-trend foodservice solutions

Its Spring Scoop showcases baked goods and other items in line with consumer tastes.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
March 18, 2024

Its Spring Scoop showcases baked goods and other items in line with consumer tastes.


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Fun Friday: Yelp names best bakeries, Tombstone beer, scholarship for food science students

Fun Friday: Yelp names best bakeries, Tombstone beer, scholarship for food science students

Do you like pizza enough to drink it?
Lis Parker
Liz Parker Kuhn
March 15, 2024

On this week's Fun Friday, Yelp has released a list of Best Bakeries in the U.S., Tombstone and Voodoo Ranger partner on a limited-edition beer, and IFT and PepsiCo collaborate on study/travel scholarship for food science students.


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Angelic Bakehouse, FlatOut brands to close up shop

Angelic Bakehouse, FlatOut brands to close up shop

The bakery labels, owned by Lancaster Colony, will cease operations this week.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
March 14, 2024

The move was announced on the Angelic Bakehouse and Flatout Facebook pages on March 13.



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University of Florida team triumphs in 2024 ASB Product Development Competition

University of Florida team triumphs in 2024 ASB Product Development Competition

Their entry, Glow Squares, followed the theme Baking Something Old New Again.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
March 13, 2024

Their entry, Glow Squares, followed the theme Baking Something Old New Again.


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On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

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