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Home » Topics » Snack and Bakery Top Stories

Snack and Bakery Top Stories
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Velveeta Gold hair dye

Fun Friday: Sour Patch Kids scholarship, Velveeta hair dye, Planters Peanutters, Hasbro/Frito-Lay partnership

Good news: procrastinating on your taxes may net you a free Domino's pizza.
Lis Parker
Liz Parker Kuhn
April 5, 2024

This week's Fun Friday includes Velveeta's new hair dye, a scholarship for HBCU students by Sour Patch Kids, Planters searching for its next "Peanutters" class, "Pizza for Procrastinators," and more.


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ABA represents bakers on regulatory front lines

ABA represents bakers on regulatory front lines

The organization’s advocacy and expertise will be center stage at its 2024 Convention.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
April 4, 2024

The organization’s advocacy and expertise will be center stage at its 2024 Convention.


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Krispy Kreme launches Total Solar Eclipse Doughnut featuring Oreo Cookie and Pieces

Krispy Kreme launches Total Solar Eclipse Doughnut featuring Oreo Cookie and Pieces

The doughnut will be available from April 5–8.
Lis Parker
Liz Parker Kuhn
April 2, 2024

Krispy Kreme’s Total Solar Eclipse Doughnut will be available Friday, April 5 through Monday, April 8 in-shop and for pickup or delivery via Krispy Kreme’s app and website while supplies last.


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ABA chair: Convention the ‘perfect setting’ for education, networking

ABA chair: Convention the ‘perfect setting’ for education, networking

American Bakers Association Chair Cordia Harrington shares benefits of attendance, membership.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
April 2, 2024

American Bakers Association Chair Cordia Harrington shares benefits of attendance, membership.


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Snack-focused webinar to tackle trends and tech

Snack-focused webinar to tackle trends and tech

The April 16 online event will look into solid strategies to deliver what consumers want.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
April 2, 2024

The April 16 online event will look into solid strategies to deliver what consumers want.


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No fooling—today is National Sourdough Bread Day

No fooling—today is National Sourdough Bread Day

The food-related holiday celebrates the long-fermented bread.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
April 1, 2024

The food-related holiday celebrates the long-fermented bread.


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BJ's Brewhouse pickle pizookie

Fun Friday: April Fools Day product roundups and MoonPie solar eclipse kits

Would you try an ice cream cookie pie with pickles?
Lis Parker
Liz Parker Kuhn
March 29, 2024

This week's Fun Friday features a solar eclipse kit from MoonPie plus April Fools roundups from Fruity Pebbles + Kraft Mac & Cheese, BJ's Brewhouse, Tic Tac, and Welch's Fruit Snacks.


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Bina Snacks

2024 Snack Producer of the Year: Biena Snacks

The pioneer in the better-for-you snack space is growing, thanks to thoughtful innovation and solid partnerships.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
March 28, 2024

Consumers continue to crave salty snacks—that behavior isn’t fading anytime soon. However, shoppers increasingly seek more meaningful than mindless noshes.


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Snack and bakery recipes crack into benefits of walnuts

Snack and bakery recipes crack into benefits of walnuts

A rep from the California Walnut Board talks up their nutritional benefits and flexibility.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
March 27, 2024

A rep from the California Walnut Board talks up their nutritional benefits and flexibility.


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detection software

Inspection and detection tech tackles labor, safety concerns

Snack and bakery producers depend on inspection and detection tech to protect products and reputations.
Ed Finkel
March 27, 2024

Like all types of food operations, snack food, and wholesale bakery plants need to monitor and maintain quality control, which prompts the need for inspection and detection equipment and technology to ensure that particles of glass, stone, and other contaminants don’t inadvertently get mixed into their formulations.


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August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

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Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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