Snack and Bakery Top Stories

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Products range from BJ’s Pizookie treats, to a Pepperidge Farm new cookie flavor, to new Insomnia and Crumbl flavors.

In SF&WB’s latest webinar, a Circana market expert dives into current and emerging trends.

Convention attendees will pitch in and help the Phoenix Rescue Mission at the event.

This week's Fun Friday includes the Underground Donut Tour, Nutella partnering with a celebrity chef to support local firehouse communities, habits of healthy snackers, and more.

Crackers companies are getting creative with flavors and formats, even adding cannabis to their recipes.

The American Bakers Association is aiming to ‘propel industry growth’ for member companies.

This past week, we participated in the Honey Board's virtual R&D Honey Summit, which aims to educate media and producers about honey.

This week's Fun Friday includes Wonka woes in Scotland, a Girl Scouts makeup collab with Hard Candy, Wonderful Pistachios Get Crackin' Eating Championship results, and more.

Metropolitan Baking Company, located in the Detroit suburb of Hamtramck, is a third-generation family-run business.

“Sweet” is one of the five basic tastes, which also includes salt, sour, bitter, and umami. Many people crave sweet foods, but at the same time, consumers are more mindful of sugar in their diet.