Producers need reliability, simplicity in inspection and detection equipment In addition to efficiency, bakers and snack makers want their tech to be efficient and easy. Ed Finkel March 24, 2025 When it comes to inspection and detection tech, snack and bakery producers want reliability and simplicity.Read More
Wildgrain delivers high-end bread direct to doorsteps What started as a mission to feed a family high-quality carbs has grown into a booming business. Jenni Spinner March 21, 2025 The bakery company has risen to the challenge of providing hungry consumers with clean-label loaves and treats via a unique subscription model.Read More
SNAXPO 2025 showcases trends, technology, and innovations The snack conference will bring together personnel from both production and supplier sides of the industry from March 30–April 1 in Orlando. Liz Parker Kuhn March 21, 2025 SNAXPO, SNAC International’s biyearly event, aims to provide educational sessions and relevant keynotes for professionals in the snack industry.Read More
Fun Friday: HI-CHEW pop-up, Portillo's Hot Dog High Tea, Mr. Peanut's movie debut, Heinz' potato chip dip Kinder Bueno and Rutgers' basketball star Dylan Harper team up. Liz Parker Kuhn March 21, 2025 This week's Fun Friday includes a HI-CHEW airport popup, Portillo's Hot Dog High Tea, Planters' Mr. Peanut's movie debut, Heinz' wide-mouth jar for dipping potato chips, and Kinder Bueno's partnership with college basketball star Dylan Harper.Read More
In bakery and snack items, fats and oils perform multiple roles Producers are faced with balancing the right ingredients, appealing fat content, texture, and taste. Jenni Spinner March 20, 2025 When working fats and oils into their formulations, bakery and snack producers have to balance a number of factors to keep consumers happy.Read More
Most popular new products: February 2025 Our monthly roundup of the products that received the most clicks on Snack Food & Wholesale Bakery during the month of February 2025. Liz Parker Kuhn March 19, 2025 Products range from Taco Bell and Milk Bar’s churro collab to BJ Brewhouse’s Valentine’s Day Pizookie cookie, and more.Read More
The Flavor Showdown event gives seasoning suppliers a chance to shine Taking place during the snack industry gathering, the contest invites flavor companies to get creative for a chance to be named Flavor of the Year. Jenni Spinner March 19, 2025 The highly anticipated Flavor Showdown gives SNAXPO attendees a taste of innovation.Read More
Janey Lou’s growing bakery business has its sights set on future success With roots dating back nearly 30 years, the company plans to double its current 50,000-square-foot plant. Douglas J. Peckenpaugh March 18, 2025 Janey Lou’s has managed to not only keep its bakery running in the face of challenges, but it also has continued growing.Read More
Low-carb snacking doesn’t have to mean low taste: Atkins A leader from the BFY brand shares its approach to balancing health and flavor. Jenni Spinner March 18, 2025 Health-conscious consumers are more particular than ever when it comes to snacks that pair good taste with BFY benefits.Read More
Innovative pizza toppings spark curiosity among consumers Bold flavors and convenience motivate purchases. Liz Parker Kuhn March 17, 2025 Consumers search for alternative crusts, including better-for-you options.Read More