New Snack and Bakery Products

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Fans can engage with a  Lay's limited edition potato chip flavor, as well as Lay's food and cocktail recipes, all inspired by Bravo.

The snacks, made in partnership with local farmers, come in a range of flavors.

Made with just whole-grain rolled oats, it contains 60% more protein than regular oats.

The grab-and-go item is priced at $5.99 for a limited time only at participating Marco's locations.

Levain Bakery has rereleased a holiday cookie flavor and also introduced a limited-edition cookie tin and custom-made ornaments for the holidays.

The line of gluten-free snacks features four sweet and savory flavor options.

Launching October 27, Cacio e Pepe pizza will be available to order on Talia’s website in a six-pack for $116 or an eight-pack for $140.

All eight Croccantini flavors, including top-selling Original Sea Salt as well as fan-favorites Roasted Garlic and Rosemary, are now made with 100% Extra Virgin Olive Oil, amplifying the brand’s Italian roots.

Ernie and the Elves are bringing magic to holiday traditions with the launch of Elf Limited-Edition Keebler Gingerbread Fudge Stripes and new Keebler Pretzel Pie Crusts.

For the first time, pretzels will be covered in the brand's orange Cheetle dust in Cheddar and Flamin' Hot flavors.