New Snack and Bakery Products

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For founder and head baker, Antonio Russo, True Delicious started out as a passion project and quickly evolved into a fulltime business.

Vegky is committed to making vegan food without compromising taste and quality.

You no longer need pie pans and cookie cutters to enjoy your favorite holiday flavors—RXBAR has you covered with its latest seasonal offerings.

The crisp air of September often signals that autumn has arrived.

This year has made the Reese's brand salty, and we're not afraid to admit it—with our words or our Reese's cups. Introducing: Reese's Big Cups with Pretzels.

Daelmans Stroopwafels, distributed by NYC-based The Brand Passport, Inc., will debut a new, contemporary packaging design across their portfolio this fall.

Gem City Fine Foods Blueberry Lemon Loaf is a light and airy lemon tea cake with fresh blueberries, individually wrapped for freshness.

This fall, McKee Foods is launching new Little Debbie Apple Cinnamon Mini Donuts.

Drake's Alpine Yodels are moist, yellow cake, rolled around classic Drake's crème and dipped in white icing.

Favalicious, by Nuttee Bean, a Miami based company, is here to disrupt the snack food market.