New Snack and Bakery Products

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Fancypants is one of the first upcycled cookies and is Upcycled Certified, baking with upcycled oat flour made from dried and milled oat pulp left after making oat milk.

The doughnut is available to order in-store and via mobile pickup order.

With fluffy marshmallow, roasted peanuts, creamy caramel, and milk chocolate, the bar includes 16 g protein and no added sugar.

The Sara Lee Half Loaf line is available in three varieties: White, Honey Butter, and 9 Grain. 

The brand is also offering more than a dozen Easter-themed doughnuts, available April 16-20.

The new flavor of the Original Glazed doughnut inspired by Fruity Pebbles' flavor is available April 3-6.

The addition to the brand's No Shells flavor lineup is available in a 2.25-oz bag size in the U.S.

IHOP is launching new menu additions, including Pancake of the Moment, new core items, and a revamped Kids Menu. 

PL brand Overjoyed is releasing lemon flavored bite-sized wafer squares, mini cookies, sandwich sugar cookies, and madeleines.

The new cereals include varieties from Cheerios, Nature Valley, and Cascadian Farm.