New Snack and Bakery Products

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The late-night bakery is celebrating the munchiest day of the year all weekend long with free cookies for its hungry Insomniacs, plus limited-time-offer flavors.

While red velvet might be better known as a cake flavor, Otis Spunkmeyer is aiming to bring it back to the top of the trends list with a new Red Velvet Cookie, available exclusively for ISB.

Spring Fruity Pebbles features the fruity taste consumers know in new springtime pink, green, yellow, and blue flakes.

Cinnamon Toast Crunch Waffle Cereal combines cinnamon and maple flavor in waffle shapes.

The new flavor is available for a limited time starting this spring at retailers nationwide for an SRP of $5.29.  

On April 8, Whisps is launching Popped: protein-packed poppable snacks made from 100% real cheese, seasoned with even more cheese.

The plant-based snacks are available to consumers via Amazon.

The cookie mix is the newest product in the brand's lineup of plant-based, gluten-free baking mixes.

The latest Pop-Tarts innovation will be available on shelves starting this month.