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The brand's latest efforts to spread the word about its products include a 360-degree marketing campaign. 

Entrepreneur Aaron Galimor created Brass Roots' snacks in 2019, and the brand's flagship brand, Roasted Sacha Inchi, is made from sustainably sourced, organic, plant-based ingredients.

The new Banana Chocolate Chip flavor features a subtle banana bread flavor with chocolate chips.

The company's new protein bars are made with real nut butter, honey, and dates.

Bars combine plant-based pea protein with Vitamin D and adaptogens, including ashwagandha, holy basil, and reisha.

The new product joins the company's line of crackers, flatbreads, and other snack items.

The new consumer-requested flavor is vegan (dairy-free), certified gluten-free, and non-GMO.

The Black-owned company will expand social impact in 2023 with new strategic partnerships.

Each bar contains 15 g of plant-based proteins and a variety of nutrients.

The main ingredient is shiitake mushrooms, which make up 25% of the world's edible mushroom intake.