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Home » Topics » Trends » Better-For-You

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Expo West 2024: Unveiling the future of natural products

Expo West 2024: Unveiling the future of natural products

The event offers attendees a chance to spot emerging trends in BFY snack and bakery.
Lis Parker
Liz Parker Kuhn
March 7, 2024

The event offers attendees a chance to spot emerging trends in BFY snack and bakery.


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Dave's Killer Bread launches Organic Rock 'N' Rolls

Dave's Killer Bread launches Organic Rock 'N' Rolls

The offering is the first nationally available roll from the brand.
Lis Parker
Liz Parker Kuhn
March 1, 2024

The new offering caters to the growing consumer interest in diverse bread options and is the first nationally available roll from Dave’s Killer Bread.


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Voortman indulges sugar-conscious snackers with 25% less sugar cookies

Voortman indulges sugar-conscious snackers with 25% less sugar cookies

The cookies are baked with real ingredients such as dark chocolate, raisins, almonds, or shredded coconut.
Lis Parker
Liz Parker Kuhn
February 28, 2024

The new cookies are available in seven flavors, including the new soft-baked formula varieties of chocolate chip, oatmeal dark chocolate chunk, and oatmeal raisin.


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Pipcorn debuts Upcycled Certified Honey BBQ twists

Pipcorn debuts Upcycled Certified Honey BBQ twists

The product launch marks significant growth, wider retail availability for the brand.
Lis Parker
Liz Parker Kuhn
February 27, 2024

The brand's new multipack offerings will launch around Expo West.


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rice krispies

Stars among bars: consumers hunger for a balance of taste and health

Consumers want to sink their teeth into bars that balance indulgent taste with good health.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
February 27, 2024

Snack bars pack a lot into those fairly small wrappers these days—on-the-go portability, better-for-you benefits, fun and innovative flavors, to name a few attributes.


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Natural Products Expo West announces 2024 Nexty Award finalists

Natural Products Expo West announces 2024 Nexty Award finalists

The 154 finalists in 35 categories include several innovative snack and bakery items.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
February 26, 2024

The 154 finalists in 35 categories include several innovative snack and bakery items.


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Rind Snacks acquires granola brand Small Batch Organics

Rind Snacks acquires granola brand Small Batch Organics

The purchase furthers Rind’s evolution into a vertically integrated BFY snack firm.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
February 13, 2024

The purchase furthers Rind’s evolution into a vertically integrated BFY snack firm.


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Quest introduces Strawberry Cake Frosted Cookies

Quest introduces Strawberry Cake Frosted Cookies

The high-protein baked treat features a soft-baked cookie with a sweet coating.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
February 12, 2024

The high-protein baked treat features a soft-baked cookie with a sweet coating.


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Rule Breaker Snacks launches line of BFY brownies

Rule Breaker Snacks launches line of BFY brownies

The baked treats are vegan, gluten-free, and made without any of the top 11 allergens.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
February 9, 2024

The baked treats are vegan, gluten-free, and made without any of the top 11 allergens.


Read More
Evergreen debuts new brand look and product formulations

Evergreen debuts new brand look and product formulations

The brand's revamped identity aims to reflect its "fun and playful" essence.
Lis Parker
Liz Parker Kuhn
January 24, 2024

Since its inception in early 2020, Evergreen has offered an expanding range of waffles and breakfast sandwiches that are ready in minutes.


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August 20, 2025

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On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

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Natural Food Flavors and Colorants, 2nd Edition

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Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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