Better-For-You

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The two entities are working together to commercialize egg-free ovalbumin for baking and other applications.

The 30-minute MegaTrends for 2025 & Beyond will aim to offer insights driving key consumer categories.

IFPA Global attendees will get to experience the variety before its release in February 2025.

Expanding its better-for-you nostalgic treats, Lexington Bakes introduces four seasonal flavors, each crafted in collaboration with artisan brands.

The bread brand is aimed at the BFY market with zero added sugar, non-GMO ingredients, and high fiber content.

The brand aims for the sweet spot between better-for-you and indulgence.

Quest Nutrition has launched its Quest Bake Shop line, featuring Chocolate Brownies, Blueberry Muffins, and Chocolate Chip Muffins.

The local New Jersey-based brand debuts full line of avocado bread products in one of the largest independent grocers in the nation.

The plant-based snack company is debuting Mexican Street Corn and Churro Chickpea Puffs.

Made from kelp, the new snack promises an ocean of flavor and health benefits.