A sweet (or salty) subscription kit that's a safe treat for those with diet restrictions like Celiac or other allergies, Little GF Chefs is welcoming those diet restricted, at home chefs back into the kitchen with gluten-free, allergy-friendly baking kits.
Snack Food & Wholesale Bakery was recently able to talk to Sarah Jones, founder of Miss Jones Baking Co., about Miss Jones' new 50 percent less sugar baking mixes and proprietary SmartSugar blend.
Simple Mills has announced the launch of a new product coming to the cookie aisle: Sweet Thins, a smartly sweetened snack made from simple, nutritious ingredients, including a seed & nut flour blend made of watermelon seed, cashew, sunflower seed, and flax seed.
LÄRABAR Fudge Brownie Chocolate Sea Salt and Chocolate Raspberry are a gluten-free, plant-based/vegan, and Non-GMO snack made with 100 percent real ingredients and a fudge brownie taste.
Bridor, a global company dedicated to sharing the bakery cultures of the world, has expanded its Specialty Food portfolio with the launch of a new bread line.