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The beginning of 2020 was quite a whirlwind, so it's no wonder Americans were ordering more breakfast and comfort foods than ever—and now, Cinnabon is bringing comfort and breakfast together to transform mornings with its latest product launch.

The ZEGO Café Box ‘kit’ is really a perfect starter experience for a typical baker to get into a new kind of purity-focused product.

Snack Food & Wholesale Bakery recently talked to Julie Couzins, founder of Chicago-based company OMG... It's Gluten Free. 

Launching September 15th, Blue Stripes is the new direct-to-consumer wellness brand using the underrated cacao fruit to create innovative offerings of whole cacao creations, healthy snacks, hydrating beverages and delectable treats.

For the first time ever, whole food brand Simple Mills is releasing two new limited edition baking mixes.

With cooler weather right around the corner, Paris Baguette, a premium bakery-café specializing in delightful pastries, breads, cakes and more, has announced the launch of its new fall menu featuring savory seasonal pastries and baguette sandwiches.

Not in New York City? Not a problem, Angelina Bakery has joined the Goldbelly community.

In response to strong customer demand to ship its allergy-free pastries, breads, and treats, one of America's only dedicated top 10 allergen-free bakeries Starry Lane Bakery recently launched a line of make-at-home baking Mix Kits for some of its most popular baked goods.

Green Giant announced the introduction of Green Giant Cauliflower Breadsticks to its popular Green Giant Veggie Swap-Ins line.