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Home » Topics » News

News
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Three FAT Brands' concepts open under one roof

FAT Brands opens three-pronged snack location

The cookie, creamery, and pretzel shop is located in Roanoke, TX.
SF&WB Staff
January 15, 2025

The Dallas-area location blends Great American Cookies, Marble Slab Creamery, and Pretzelmaker together under one roof.


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Synergy Flavors provides funding for Madagascar schools

Synergy Flavors provides funding for Madagascar schools

Thirteen schools have been completed in the region since 2016.
SF&WB Staff
January 14, 2025

The ingredient company completed and inaugurated four new schools in Madagascar.


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Trufood, Bar Bakers unite as Tandem Foods

Trufood, Bar Bakers unite as Tandem Foods

The brands aim to redefine customer partnership in the BFY snack industry.
SF&WB Staff
January 14, 2025

TruFood Manufacturing and Bar Bakers, LLC are unveiling their new unified brand identity: Tandem Foods, a premier contract manufacturer specializing in better-for-you snacks.


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Hormel president and CEO announces retirement

Hormel president and CEO announces retirement

The company is seeking a successor for James P. Snee.
SF&WB Staff
January 14, 2025

James P. Snee to retire at the end of fiscal 2025, following a 36-year career with the company.


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FDA Label.png

FDA proposal to require front of packaging nutrition information

The FOP would complement the already existing Nutrition Facts label.
SF&WB Staff
January 14, 2025

This proposal plays a key role in the agency’s nutrition priorities, which are part of a government-wide effort in combatting the nation’s chronic disease crisis.


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Döhler North America opens R&D innovation center in Princeton, NJ

Döhler North America opens R&D innovation center

The Princeton, NJ location includes over 50,000 sq. ft. of space.
SF&WB Staff
January 14, 2025

This expansion underscores Döhler’s dedication to advancing R&D capabilities and delivering cutting-edge solutions for the Americas, the company says. 


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Firehouse Subs sets sights on global expansion of its sandwich restaurants

Firehouse Subs debuts in Brazil

The chain is entering South America for the first time.
SF&WB Staff
January 13, 2025

The brand plans to open more than 500 restaurants in 10 years across Brazil.


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FPSA opens registration for Food Solutions Exchange & Conference

FPSA opens registration for Food Solutions Exchange & Conference

The event will take place March 19–21 in Phoenix.
SF&WB Staff
January 10, 2025

Industry leaders to converge at reimagined Food Solutions Exchange & Conference 2025.


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Kayco acquires Paramount Foods LLC

Kayco acquires Paramount Foods LLC

The company already operates 5+ brands, including Manischewitz.
SF&WB Staff
January 10, 2025

Paramount Foods provides bulk nuts, dried fruits, and grains to supermarkets in Northern New Jersey.


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Second annual Pizza Trends Report

Pizza Hut releases its second annual Pizza Trends Report

The report takes a look at consumers' eating habits.
SF&WB Staff
January 9, 2025

This online survey of 5,000 American adults, split evenly by state, was commissioned by Pizza Hut and conducted by market research company Talker Research.



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