New Snack and Bakery Products

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Better-for-you snack brand Snack’in For You by Sigma Foods will introduce its product line of vegetable-based, high-protein baked puffs at the National Association of Convenience Stores (NACS) Show in Atlanta October 4–6 at booth #C8159.

The snack featuring the Mexican seasoning now comes in bolder packaging and a new size.

A first for the restaurant, the Eggo Taco features Moe’s adobo chicken topped with bacon, shredded cheese, and chipotle ranch served on a fried Eggo waffle as the taco shell.

The better-for-you snacks come in Chedda, Nacho Cheese, and Pizza Partay flavors.

A selection of sweet and savory IHOP favorites join biscuits and pumpkin spice on its menu.

Jackson’s is a fast-growing snack producer with many ingredients to its success, but relatively few ingredients are used to produce its line of sweet potato chips.

The limited-time items feature a quartet of pumpkin-flavored breakfast and sweet items.

The frozen breakfast snack line has been expanded with Huevos Rancheros and Tomato Basil.

DiGiorno has released four thin-crust pizza varieties generously loaded with half-pound of sauce, cheese, and other toppings are worth every bite.

The limited-edition bakery product marks the brand’s latest low-carb product launch.