New Snack and Bakery Products

RSS

Chamoy’s popularity in American cuisine is surging, with mentions on social media growing 282% over the last two years. 

The chips are made with a blend of lentil, rice and cauliflower, and are non-GMO, gluten-free, dairy-free, vegan-free, and baked with avocado oil.

The limited-time release is a celebratory take on the wizarding beverage.

The treat reportedly captures the Butterbeer flavor with rich butterscotch flavor and hints of creamy vanilla.

The first-come, first-serve kits feature the brand’s first-ever heart-shaped pepperonis.

Chip City Cookies will debut a special-edition Valentine's Day tin and LTO new flavors at all locations nationwide.

The organic food brand is introducing two new granola varieties that pair flavor with protein-powered nutrition.

1-800-Flowers' Cheryl's Cookies brand and Frank's RedHot Sauce are teaming up to introduce an LTO Frank's RedHot Buttercream-Frosted Cookie. 

The brand's cakes are handcrafted using only certified organic, vegan, raw, and gluten-free ingredients, including stone-ground cacao, coconut flakes, cashews, and low-glycemic coconut crystals.

This year's flavors include Chocolate Cherry Cream and Strawberry Fluff, both dipped in frosting.