New Snack and Bakery Products

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Once Upon a Farm’s Refrigerated Protein Bars are made with 8 g of protein, real fruit and veggies, whole grain oats, and no added sugar.

Zingerman’s Deli, Zingerman's Roadhouse, Cornman Farms, and Zingerman’s Bakehouse debut bakery items for both "holidays."

The Valentine's Day menu from Cinnaholic includes themed rolls plus hand-dipped strawberries.

Floura’s mission includes rescuing 100 million pounds per year of fresh produce trimmings that would otherwise go to waste, promoting healthier people and a healthier planet.

The all-you-can-eat buffet is reinventing two classic comfort foods into one pizza.

The six snack flavor options include Epic Everything, Cinna Roll, Bold Buffalo, PB & Chocolate, Honey Nut, and Toasted Garlic.

Other flavors in the gluten-free, vegan Cookie Granola line include Chocolate Chip, Double Chocolate, and Oatmeal Raisin.

The company’s line of plant-based protein bars first launched in the U.S. four years ago.

Each cookie combines rosewater-infused shortbread with a light, airy meringue glaze.

The shortbread cookies join the Ferrero brand’s other Kinder items, including Kinder Joy, Kinder Bueno, and seasonal items.