IRI and Simple Mills continue to expand their growth consulting partnership focused on expanding the Simple Mills portfolio and overall value proposition for retail partners and consumers.
Snack Food & Wholesale Bakery was recently able to talk to Jeff Martin, Jenn Martin, and Teresa Tsou, founders of Pipcorn, on using heirloom corn in its products, its Shark Tank beginnings, and being selected for Oprah's Favorite Things list.
Made with simple, Non-GMO, and gluten-free ingredients
May 4, 2021
After more than four decades as a producer of whole grains, cereals, baking mixes and other ingredients, Bob’s Red Mill is entering the snack aisle with new Oat Crackers.
Plant-based snack brand unveils new vegetable base with purple carrot offerings
May 2, 2021
REAL FOOD FROM THE GROUND UP, Snacks with a Plant-Based Twist, is upping its game just in time for spring, with the launch of a new vegetable base and cracker innovation.
EverGrain, LLC and Bright Future Foods partner to reimagine food supply chain and tackle pressing sustainability challenges
April 29, 2021
EverGrain, LLC and Bright Future Foods, LLC are announcing a new joint collaboration to create innovative food products to help tackle the world’s most pressing sustainability challenges.
The first plant-based product developed by Waterville-based Maine Crisp Company will be available online and on retail shelves in time for celebrating Earth Day on April 22, 2021.
Mavericks Snacks recently celebrated its one-year anniversary on April 20th, and it has relaunched all of its snacks in a brand-new 7-oz "sharing size" format.