New Snack and Bakery Products

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Beech-Nut Nutrition Company is debuting new food and snack innovations made with ingredients like prebiotics, whole milk yogurt, fruits, and veggies.

Paris Baguette will be offering a mochi and a King Cream doughnut, plus a chocolate cake, Easter log, and Easter layer cake for the spring season.

Beginning March 19 for a limited time at participating shops across the U.S., Krispy Kreme’s new Spring Minis include four flavors with Easter Eggs sprinkled in.

The Dr. Norm’s Solventless Hash Peanut Butter Cup Brownie contains single-source hash from Punch Edibles & Extracts.

Offering a nutritious solution for infant snacks, Little Spoon Puffs encourage self-feeding and fine motor skill development for babies over six months.

The bakery brand’s latest launch joins its permanent Swirl Bread lineup.

Three flavors of doughnut holes will now be available in the retailer’s refrigerated section alongside Deux's cookie dough collection that consumers can eat raw or baked. 

Its Spring Scoop showcases baked goods and other items in line with consumer tastes.

General Mills recently released its full list of new and returning spring products, including new Betty Crocker x Reese's baking mixes. 

The limited-time items include eggs, bunnies, and a Peeps-decorated doughnut.