New Snack and Bakery Products

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The brand's nutrition bars, which are plant-based, combine both prebiotics and probiotics to promote gut health.

The new offering caters to the growing consumer interest in diverse bread options and is the first nationally available roll from Dave’s Killer Bread.

Made from Galician potatoes, the new chips are slowly fried in Graza Extra Virgin Olive Oil, allowing them to get crispy and absorb the taste and nutritional benefits of olive oil.

The sweet baked treat will be available at the restaurants during breakfast hours.

Havoc's new lineup includes Fiery Lime Flavored Rolled Tortilla Chips, Smoky Nacho Twisted Corn Chips, and Bulgogi Blaze Flavored Potato Chips.

The brand just announced that its March Pancake of the Month flavor, just in time for Girl Scout cookie season, will be Girl Scout Thin Mints Pancakes.

The new cookies are available in seven flavors, including the new soft-baked formula varieties of chocolate chip, oatmeal dark chocolate chunk, and oatmeal raisin.

Nothing Bundt Cakes is launching its latest pop-up Bundtlet flavor, Chocolate Turtle, available nationwide March 4–17 both online and in-bakery, while supplies last.

Available in Zesty Pizza, Chipotle, and Salt & Pepper flavors, Snacks From The Sea’s signature Kelpie Chips provide a robust source of rare minerals and vitamins along with a blast of fucoidan, often cited as a new superfood nutrient.

Belgian Boys will debut two new products at Expo: Griddle Pancakes and Bite-sized Belgian Chocolate Chip Pancakes.