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Home » Topics » Trends » Better-For-You

Better-For-You
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Low-carb snacking doesn’t have to mean low taste: Atkins

Low-carb snacking doesn’t have to mean low taste: Atkins

A leader from the BFY brand shares its approach to balancing health and flavor.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
March 18, 2025

Health-conscious consumers are more particular than ever when it comes to snacks that pair good taste with BFY benefits.


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Plant-based products continue to thrive: Beneo

Plant-based products continue to thrive: Beneo

A leader from the company discusses developments and how to put trends to work.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
March 17, 2025

Consumer interest in munching on snacks and baked goods without animal products has evolved in recent years.


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Garden Veggie Snacks debuts Flavor Burst tortilla chips

Garden Veggie Snacks debuts Flavor Burst tortilla chips

The brand is launching two new varieties of the snack.
SF&WB Staff
March 12, 2025

Flavor Burst Tortilla Chips are certified gluten-free, combining five kinds of vegetables (spinach, beet, red bell pepper, carrot, and tomato) and non-GMO corn.


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Once Upon a Farm releases toddler snack bars

Once Upon a Farm releases toddler snack bars

The new product is available in Rasp-berry Beet & Kale flavor.
SF&WB Staff
March 7, 2025

The brand is debuting Smart Wheels, an organic, soft-baked bar; Belly Blends, a gut-friendly pouch; and Smoothie Melts, a freeze-dried, dairy-based melt.


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Upcycled Foods launches first BFY breads for private label

Upcycled Foods launches its first breads for private label

The bakery innovation is expanding sustainable food options for shoppers.
SF&WB Staff
February 28, 2025

Upcycled Foods, Inc. and Misfits Market have launched the retailer’s first upcycled breads for its Odds & Ends private label.


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Mason Dixie Foods expands its breakfast, sandwich lineups

Mason Dixie Foods expands its breakfast, sandwich lineups

The brand is launching chicken sandwiches and breakfast burritos.
SF&WB Staff
February 24, 2025

The new products do not have any artificial flavors, additives, or preservatives.


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Biena launches edamame snack with avocado oil

Biena launches edamame snack with avocado oil

The new innovation delivers 12-13 g of protein, and is gluten-free and low-carb.
SF&WB Staff
February 21, 2025

Biena's Crispy Edamame has up to 13 g plant protein and is made with 100% avocado oil.


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Daily Harvest debuts reimagined Bites

Daily Harvest debuts reimagined Bites

The lineup includes four snack varieties, ranging from cookie dough to cacao truffle.
SF&WB Staff
February 20, 2025

The Bites come in a resealable pouch, contain no added sugar, and are made with superfoods. 


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Base Food expands to U.S. with debut of BFY cookies

Base Food expands to U.S. with debut of BFY cookies

The Japanese company’s baked snacks are designed to offer balanced nutrition.
February 20, 2025

In addition to debuting its high-protein, fiber-rich cookies in the States, the company is seeking to bring production to the U.S.


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Perfect Bar, Jason Mraz launch new flavor

Perfect Bar, Jason Mraz launch new flavor

The new snack bars contain peanut and cashew butter, cocoa, and superfoods.
SF&WB Staff
February 12, 2025

Every bite of the Chocolate Mrazberry Perfect Bar supports the Jason Mraz Foundation, a 501(c)(3) nonprofit that's been driving positive change since 2011.


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